Foodie Delight

  To prepare the dish Potato 600    g Carrot 1    pc  =  100    g Cream 10% fat 50    g Onions 1    pc  =  80    g Butter 40    g Salt   to taste Ground black pepper   to taste Fresh herbs 40    g Step-by-step photo recipe get ready Wash and clean the vegetables thoroughly, prepare the rest of the ingredients on the table for ease of preparation. Step  1 Cut the onion into half rings. Shred the carrots with a fine knife or use a coarse grater. Step  2 Chop the dill and parsley, cut the potatoes into medium-sized pieces. Step  3 Place the carrots and onions in a saucepan with oil. Leave to simmer over low heat until golden brown. Step  4 Once the vegetables have reached a soft consistency, add a small amount of water and the chopped potatoes to the pan. Cook until the potatoes are soft and crumbly. Step  5 Add butter, cream, salt and pepper to taste ...

  Wheat flour - 2.5 cups Chicken egg - 1 pc. Salt - to taste Water - 150 ml Vegetable oil - 2 tbsp. For filling: Potatoes - 4-5 pcs. Green peas - 3 tbsp. Olive oil - 2 tbsp. Salt - to taste Onion - 1 pc. Ground paprika - 1 tsp. Ground black pepper - 0.5 tsp. Spice mix (ground ginger, coriander, turmeric, cumin) - 1 tsp. For deep frying: Refined vegetable oil - 200 ml Cooking process Samosas are Indian pies, they can be sweet or savory. Both are deep-fried. They are prepared with different fillings, today I have vegetable. The pies are very piquant due to the addition of spices. Very tasty, I recommend trying them. Well, and don't forget to prepare  Masala tea  for samosas , it will be even tastier. To prepare Indian Samosa pies, prepare the ingredients according to the list. Photo 1 Boil the peeled potatoes in salted water until done. Drain the water. Photo 2 Finely chop the onion. Photo 3 Add onions, peas (strained from liquid), oil, salt and spices to the potatoes. Phot...

  Ingredients: Minced beef - 500 g. Hamburger bun – 4 pcs. Tomatoes - 2 pcs. Pickled cucumbers - 2 pcs. Iceberg lettuce to taste. Onions - 1 head. Vegetable oil to taste. Salt to taste. Ground black pepper to taste. Preparation: Grease a frying pan with oil and place over high heat. Form 4 minced meat patties, slightly larger than buns. Season with salt and pepper. Fry the cutlets on both sides in a heated frying pan. Putting together a hamburger. Cut the buns in half, brush the bottom half with Hamburger sauce, put lettuce, tomato, cucumbers and top with a cutlet and lettuce again. Spread the top half of the bun with sauce as well. Serve with onion rings, fries or any other side dish of your choice.

  Lasagna is a simple recipe for preparing a gourmet dish, reminiscent of the process of assembling a construction set. Only products are used as ingredients. In the classic interpretation, these are sheets of pasta and two types of sauce. The prefix “al forno” in the recipe means the cooking technology - baking in the oven. In this post, we'll show you how to make restaurant-quality lasagna at home. We will describe the recipe in detail for each component element. Classic or al forno lasagna The calling card of Italian cuisine is, of course, lasagna. The classic recipe is prepared on the basis of wide sheets of pasta, bechamel and bolognese sauces. The cooking process is time-consuming. But an amazing dish will be a worthy reward. What you will need for the paste: All-purpose flour – 450 gr.; Eggs – 4 pcs.; Salt – a pinch (to taste); Sunflower oil – 30 ml; Water – 15-30 ml. Classic or al forno lasagna How to cook: We'll have a big lasagna. For a homemade recipe, start with the...

  To prepare the dish Potato 600    g Carrot 1    pc  =  100    g Cream 10% fat 50    g Onions 1    pc  =  80    g Butter 40    g Salt   to taste Ground black pepper   to taste Fresh herbs 40    g Step-by-step photo recipe get ready Wash and clean the vegetables thoroughly, prepare the rest of the ingredients on the table for ease of preparation. Step  1 Cut the onion into half rings. Shred the carrots with a fine knife or use a coarse grater. Step  2 Chop the dill and parsley, cut the potatoes into medium-sized pieces. Step  3 Place the carrots and onions in a saucepan with oil. Leave to simmer over low heat until golden brown. Step  4 Once the vegetables have reached a soft consistency, add a small amount of water and the chopped potatoes to the pan. Cook until the potatoes are soft and crumbly. Step  5 Add butter, cream, salt and pepper to taste ...

  Wheat flour - 2.5 cups Chicken egg - 1 pc. Salt - to taste Water - 150 ml Vegetable oil - 2 tbsp. For filling: Potatoes - 4-5 pcs. Green peas - 3 tbsp. Olive oil - 2 tbsp. Salt - to taste Onion - 1 pc. Ground paprika - 1 tsp. Ground black pepper - 0.5 tsp. Spice mix (ground ginger, coriander, turmeric, cumin) - 1 tsp. For deep frying: Refined vegetable oil - 200 ml Cooking process Samosas are Indian pies, they can be sweet or savory. Both are deep-fried. They are prepared with different fillings, today I have vegetable. The pies are very piquant due to the addition of spices. Very tasty, I recommend trying them. Well, and don't forget to prepare  Masala tea  for samosas , it will be even tastier. To prepare Indian Samosa pies, prepare the ingredients according to the list. Photo 1 Boil the peeled potatoes in salted water until done. Drain the water. Photo 2 Finely chop the onion. Photo 3 Add onions, peas (strained from liquid), oil, salt and spices to the potatoes. Phot...