Foodie Delight

Amazing Easter cakes! Ingredients 300 ml milk 10 g dry yeast (or 30 g raw) 3 eggs 200 g sugar 150 g butter 250 g sour cream (15–20%) vanilla stick (or 2 tsp vanilla sugar) 300 g raisins 700–800 g flour Preparation Heat the milk until it is slightly warm. Add yeast and 1 tsp to milk. Sahara. Add 200–250 g of flour. Mix. Cover with a napkin or towel. Place in a warm place. The dough should double in size (it took me about 30 minutes). Beat eggs with sugar. Cut the vanilla stick. Remove the seeds. Add eggs to the dough. Mix. Add vanilla seeds (or vanilla sugar). Add softened (not melted) butter. Mix. Add sour cream. Mix. Add the remaining flour (you may need a little more or less flour, it depends on the quality of the flour). Knead the dough. The dough must be kneaded well, it should not be stiff and should not stick to your hands. Cover the dough with a napkin or towel. Place in a warm place. The dough should rise well (it took me about 30 minutes). Add raisins (pre-washed and dried) t

  Contrary to popular belief, desserts are an integral part of a nutritious diet. The main principle that must be adhered to, according to nutritionists, is that they should not be included in the daily diet. But for special events, various holidays, they can become a kind of “reward”. New Year and Christmas are the best time to treat yourself to some goodies. Since the holidays are still ongoing, here is a review of the most popular desserts in the world that can still be prepared. Christmas pudding (UK) No Christmas holiday in Britain is complete without a special pudding. Despite its popularity in the country and beyond, it is not as tasty as it seems. However, everyone still has a chance to try it. What if you like it? Dulce de leche (Argentina) Condensed milk is the pride of Argentina. It is a mixture of milk and sugar that is boiled until caramelized and turns into a thick, tender mass. Of course, you can buy it in the store, but it will be much tastier when prepared at home. Bol

Products Chicken - 1 pc. Honey - 3 tbsp. Garlic - to taste Spices Salt Pepper Step-by-step photo recipe Chicken in honey-garlic sauce, baked in the oven The chicken must be washed and dried with paper napkins. Let's prepare the sauce. Squeeze garlic into honey, add spices and salt to taste. Coat the chicken completely with the sauce and let it rest for 15 minutes. Bake the chicken in an oven preheated at 200 degrees for 1 hour. To ensure the chicken is cooked well, pour a little water into the bottom of the pan. After 30 minutes, remove the chicken and pour the sauce in which it was baked. Bon appetit!

  If you are tired of eating monotonous food and want to please your loved ones with something tasty and truly royal, then you should definitely try making a royal cheeseburger. Delicious meat seasoned with fragrant herbs and spices in combination with melted cheese will not only satisfy your hunger, but will also become your favorite dish. In addition, this food option is very filling and can satisfy your hunger well. Ingredients Burger bun 10 pieces. Ground beef 1 kg. Cheddar cheese 300-400 g. Mustard (ready) Taste Ketchup Taste Onion 1-2 pcs. Lettuce leaves 1 bundle Pickles 1 ban. Salt Taste Ground black pepper Taste Preparation 1 First, let's start with the filling. The onion should be cut into rings and the lettuce leaves should be washed. 2 Then you need to cut the pickled cucumbers. It is better to take larger fruits so that the pieces do not fall out of the cheeseburger. 3 If you are using cheese that has not been pre-sliced, it must be cut into squares that are the size of

Amazing Easter cakes! Ingredients 300 ml milk 10 g dry yeast (or 30 g raw) 3 eggs 200 g sugar 150 g butter 250 g sour cream (15–20%) vanilla stick (or 2 tsp vanilla sugar) 300 g raisins 700–800 g flour Preparation Heat the milk until it is slightly warm. Add yeast and 1 tsp to milk. Sahara. Add 200–250 g of flour. Mix. Cover with a napkin or towel. Place in a warm place. The dough should double in size (it took me about 30 minutes). Beat eggs with sugar. Cut the vanilla stick. Remove the seeds. Add eggs to the dough. Mix. Add vanilla seeds (or vanilla sugar). Add softened (not melted) butter. Mix. Add sour cream. Mix. Add the remaining flour (you may need a little more or less flour, it depends on the quality of the flour). Knead the dough. The dough must be kneaded well, it should not be stiff and should not stick to your hands. Cover the dough with a napkin or towel. Place in a warm place. The dough should rise well (it took me about 30 minutes). Add raisins (pre-washed and dried) t

  Broccoli 1 piece Zucchini 2 pieces Goat cheese 100 g Olive oil 5 tablespoons COOKING INSTRUCTIONS 1  Disassemble the broccoli into florets and immerse in a steam container for 4 minutes. 2  Peel the zucchini and remove the seeds. Chop coarsely and place in a second steam container. Cook with broccoli for another 4-5 minutes. 3  In a deep saucepan, bring the broth to a boil. Transfer the prepared vegetables from the steamer to a blender, add olive oil and grind without bringing them to a puree consistency. Add the resulting mass to the broth, stir, bring to a boil again and remove from heat. 4  Cut the goat cheese into small pieces. Serve the soup in warm bowls, adding 3-4 pieces of cheese to each serving.