Foodie Delight

  To prepare the dish Potato 600    g Carrot 1    pc  =  100    g Cream 10% fat 50    g Onions 1    pc  =  80    g Butter 40    g Salt   to taste Ground black pepper   to taste Fresh herbs 40    g Step-by-step photo recipe get ready Wash and clean the vegetables thoroughly, prepare the rest of the ingredients on the table for ease of preparation. Step  1 Cut the onion into half rings. Shred the carrots with a fine knife or use a coarse grater. Step  2 Chop the dill and parsley, cut the potatoes into medium-sized pieces. Step  3 Place the carrots and onions in a saucepan with oil. Leave to simmer over low heat until golden brown. Step  4 Once the vegetables have reached a soft consistency, add a small amount of water and the chopped potatoes to the pan. Cook until the potatoes are soft and crumbly. Step  5 Add butter, cream, salt and pepper to taste ...

  First of all, it's delicious! And secondly, it's easy. That's all you need to know about making mozzarella cheese sticks. Don't believe me? Then read the recipe. You will need: "Mozzarella sticks homemade" TM "Novgorod-Seversky" - 2 packages; Parmesan Luigi or Parmesan Maggiore cheese, TM Novgorod-Seversky - 100 g; flour – 2 tbsp; breadcrumbs – 10 tbsp; chicken egg – 1 pc.; salt, pepper – to taste. Preparation Cut "Homemade Mozzarella Sticks" TM "Novgorod-Seversky" into small pieces. In a bowl, beat the egg with a pinch of salt. Grate Parmesan Luigi or Parmesan Maggiore cheese from Novgorod-Seversky on a coarse grater. Mix the cheese with croutons and spices. Sift the flour into a separate container. Dip each stick first in the egg, then in the flour and breadcrumbs. Place on a baking sheet and place in the oven for 15 minutes at 200°C. To ensure the sticks are browned on all sides, don't forget to turn them over. Bon appeti...

  To prepare the dish Potato 600    g Carrot 1    pc  =  100    g Cream 10% fat 50    g Onions 1    pc  =  80    g Butter 40    g Salt   to taste Ground black pepper   to taste Fresh herbs 40    g Step-by-step photo recipe get ready Wash and clean the vegetables thoroughly, prepare the rest of the ingredients on the table for ease of preparation. Step  1 Cut the onion into half rings. Shred the carrots with a fine knife or use a coarse grater. Step  2 Chop the dill and parsley, cut the potatoes into medium-sized pieces. Step  3 Place the carrots and onions in a saucepan with oil. Leave to simmer over low heat until golden brown. Step  4 Once the vegetables have reached a soft consistency, add a small amount of water and the chopped potatoes to the pan. Cook until the potatoes are soft and crumbly. Step  5 Add butter, cream, salt and pepper to taste ...