Foodie Delight

  INGREDIENTS lentils (green) 120  g tomato 1  PC bell pepper (red) 1  PC onion (sweet) 1/2  pcs cilantro (or parsley) bunch olive oil 3  tbsp. lemon juice 1-2  tbsp. salt Step-by-step recipe 1. Bake the pepper in the grill mode in the oven. 2. Boil the lentils for 10 minutes after boiling.  Cut vegetables into cubes. 3. Mix chopped vegetables (including peppers) with lentils.  Season with lemon juice and oil.  Salt

  Homemade bread with seeds First, we make the dough. Mix 100 ml of warm water, 100 g of premium flour and yeast. Leave in a warm place for 2 hours Add the remaining water, sugar and all the flour to the dough. Mix, do not knead. Leave for half an hour for autolysis. Meanwhile, roast the seeds in the microwave. Mix salt and seeds into the dough. Mix well. Place the dough in a bowl coated with vegetable oil. Place in a warm place for 2-3 hours. During this time, it would be a good idea to knead the dough a couple of times. Knead the dough, form a loaf and put it in a basket to rise for an hour. I use a fruit basket lined with a disposable corrugated cap (bought at a drugstore). Meanwhile, preheat the oven to the maximum temperature. I use 250 degrees. Carefully place the loaf on the parchment and make cuts with a razor. Place the bread in the oven, you can directly on the parchment. If there is a steam function, turn it on, if not, spray the walls of the oven with water from a spray...

Ingredients Birch sap - 700 ml Raisins - 40 g Sugar - 4 tbsp. Lemon juice - 0.5 tsp. Dry yeast - 1 tsp. Cooking process Products for making kvass from birch sap with raisins and sugar at home are in front of you! Pour sugar and raisins into a deep container (jar or jug).  You can add a pinch of vanilla sugar. Add dry yeast.  If you have fresh yeast on hand, you will need approximately 20-25 g. Pour in birch sap and stir.  It can be slightly warmed up to 25-30 degrees.  The drink will become cloudy.  Pour in lemon juice and stir again.  Leave at room temperature for 2 hours.  Cover the container with a cotton cloth or napkin. During this time, the yeast is activated in warm sweet water. Strain the drink through a strainer or double layer of gauze, pour into bottles, but not to the top.  Squeeze the bottles to release air and tighten the caps.  They will turn out to be slightly compressed in appearance.  Place them in the refrigerator for ...

COMPOSITION/INGREDIENTS: Chicken wings 800 Breadcrumbs 150 Flour 50 Eggs 2 Paprika 1 Garlic (dry) 0.5 Ground black pepper taste Salt taste DEEP FAT: Vegetable oil 400 STEP 1: How to deep fry chicken wings at home? Very simple! First, prepare the necessary ingredients. You can fry the chicken wings whole or cut them into pieces. I cut the tips off the wings. STEP 2: In a bowl, combine breadcrumbs, dry garlic, paprika, salt and pepper and stir. It is important to choose high-quality breadcrumbs. They shouldn't be too small. Heavily crushed (almost like flour) crackers may not give a crunchy effect. The wings in the initially crispy breading turn out crispy. In my photo you can see what size the breadcrumbs are. You can add your own spices to your taste. STEP 3: Beat the eggs with a fork until smooth. If you wish, you can add a little salt to the eggs. STEP 4: Roll each wing in dry breading. You may need more breadcrumbs, so have extra on hand. STEP 5: Then dip in beaten eggs and roll...

  INGREDIENTS lentils (green) 120  g tomato 1  PC bell pepper (red) 1  PC onion (sweet) 1/2  pcs cilantro (or parsley) bunch olive oil 3  tbsp. lemon juice 1-2  tbsp. salt Step-by-step recipe 1. Bake the pepper in the grill mode in the oven. 2. Boil the lentils for 10 minutes after boiling.  Cut vegetables into cubes. 3. Mix chopped vegetables (including peppers) with lentils.  Season with lemon juice and oil.  Salt

Chicken thighs baked with honey and lemon are juicy and tasty. And thanks to the addition of honey to the marinade, the crust turns golden brown and crispy. You can serve the chicken with mashed potatoes or a vegetable side dish. To give the dish a rich aroma, you can use a ready-made chicken spice mixture. It contains coriander, paprika, dill, parsley, marjoram, a mixture of peppers, garlic and curry. For the recipe you will need: chicken thighs (legs) - 3-4 pcs. lemon - 1/2 pcs. light honey (liquid) - 2 tbsp. vegetable oil - 3 tbsp. spices - to taste salt - 1/4 tsp. Recipe: Rinse chicken legs under running cold water. Experienced housewives advise pouring cold water over chicken for several hours. Then dry the meat on paper towels and cut along the joint into a leg and drumstick. Add spices, salt, honey, lemon juice and oil to the chicken. Mix. Place the thighs and drumsticks on a baking sheet and add the sliced ​​lemon. Place in the oven, preheated to 190C. Bake for 40-50 minutes. T...