Foodie Delight

  INGREDIENTS lentils (green) 120  g tomato 1  PC bell pepper (red) 1  PC onion (sweet) 1/2  pcs cilantro (or parsley) bunch olive oil 3  tbsp. lemon juice 1-2  tbsp. salt Step-by-step recipe 1. Bake the pepper in the grill mode in the oven. 2. Boil the lentils for 10 minutes after boiling.  Cut vegetables into cubes. 3. Mix chopped vegetables (including peppers) with lentils.  Season with lemon juice and oil.  Salt

  How to make wild garlic salad with cucumbers and eggs Ingredients: Ramson  –  200  g Cucumber  –  1  pc. Chicken egg  –  3  pcs. Green onion  –  50  g Salt  -   taste Black pepper  -   taste Mayonnaise  –  2  tbsp. Preparation: Step 1 For a salad of wild garlic with cucumbers and eggs, it is better to use the first young wild garlic with bright green leaves that have not yet fully unfurled. Step 2 Rinse the wild garlic very thoroughly under running water; this can be done in a colander.  Shake off the leaves to remove excess water, remove the arrows (peduncles) if there are any. Step 3 For salad, you can take both the leaves themselves and their petioles.  If the petioles are quite hard and long, then it is better to cut them off and use them to prepare another dish, for example,  wild garlic in tomato sauce  . Step 4 Cut the leaves into medium-sized pieces. Step 5 C...

Among all the variety and culinary richness that you will find in Turkey, don't miss Turkish desserts. Turkish desserts In  Turkey,  desserts and sweets are often consumed between meals, in the afternoon, with tea or coffee (Turkish, of course). Like many Turkish dishes, most Turkish desserts can be found in other countries in the region (  Greece  , Balkans, Armenia, Lebanon,  Israel  and Syria) due to a common Byzantine and Ottoman past. Most of you probably know the famous Turkish delight and baklava, and some are gourmets and kunefe, but you will find that Turkish cuisine also offers amazing desserts with pumpkin, cheese and even chicken breast. Whether you like them or not, Turkish desserts are worth a try and won't leave you indifferent. Here is an overview of the desserts you can find in Turkey. BAKLAVA Baklava This is by far the most famous Turkish dessert. Its origins date back to the Byzantine Empire, although its form and current recipe were deve...

  INGREDIENTS lentils (green) 120  g tomato 1  PC bell pepper (red) 1  PC onion (sweet) 1/2  pcs cilantro (or parsley) bunch olive oil 3  tbsp. lemon juice 1-2  tbsp. salt Step-by-step recipe 1. Bake the pepper in the grill mode in the oven. 2. Boil the lentils for 10 minutes after boiling.  Cut vegetables into cubes. 3. Mix chopped vegetables (including peppers) with lentils.  Season with lemon juice and oil.  Salt

For the salad you will need: 4 small potatoes, 1-2 tbsp.  l.  vegetable oil, 1 tbsp.  l.  wild garlic pesto, wild garlic leaves, salt.   Boil the potatoes in salted water, cool slightly, peel and cut into slices.  Add the oil, pesto and salt to the potatoes, stirring lightly in the bowl with the potatoes.  Leave for 5 minutes so that the potatoes are soaked in the sauce.  If the potatoes seem dry, you can add more oil or pesto. Cut wild garlic leaves into small strips and mix with potatoes.  Serve.

Chicken thighs baked with honey and lemon are juicy and tasty. And thanks to the addition of honey to the marinade, the crust turns golden brown and crispy. You can serve the chicken with mashed potatoes or a vegetable side dish. To give the dish a rich aroma, you can use a ready-made chicken spice mixture. It contains coriander, paprika, dill, parsley, marjoram, a mixture of peppers, garlic and curry. For the recipe you will need: chicken thighs (legs) - 3-4 pcs. lemon - 1/2 pcs. light honey (liquid) - 2 tbsp. vegetable oil - 3 tbsp. spices - to taste salt - 1/4 tsp. Recipe: Rinse chicken legs under running cold water. Experienced housewives advise pouring cold water over chicken for several hours. Then dry the meat on paper towels and cut along the joint into a leg and drumstick. Add spices, salt, honey, lemon juice and oil to the chicken. Mix. Place the thighs and drumsticks on a baking sheet and add the sliced ​​lemon. Place in the oven, preheated to 190C. Bake for 40-50 minutes. T...