Foodie Delight

   Buttermilk custard pancakes are the smoothest, thinnest, softest. Not torn and delicious: pancakes for everyone. And you don’t need to extinguish the soda - and you can do it without soda February 23, 2023 910 read And the buttermilk pancakes are a continuous smooth surface, perfect, perfect. Unique pancakes - I have never seen smoother, thinner ones. These can only be made with buttermilk - and with this method, “custarded”. Yes, they are very thin, but without large holes - and almost without holes. Ruddy ones are a sight for sore eyes, but not too much: a delicate, noble gentle color, so I’ll call them. They are perfect - both as pancakes and as spring rolls. You can wrap everything in them - like in lavash: sweet filling, meat with cottage cheese, fish. And they just lift your spirits - you bake and admire them. And the cooking method itself is curious - unusual. I’m sharing a simple recipe - this is how you should bake pancakes with buttermilk. Delicious and beautiful ...

It's not a party without 7 Layer Dip! We make it with hot refried beans and top it with cheddar cheese, chili, tomatoes, avocado, sour cream and chopped black olives. This is an essential Game Day snack. Refried beans should be served warm . Well, I already said it. I don't usually think about food preferences, but cold fried beans are just as appealing as cold hamburgers. That's why I make a 7-layer sauce, starting with a layer of hot refried beans. How to make 7 layer sauce ] The shredded cheese is added directly to the warm beans to allow them to melt from the heat of the beans. Then layers of tomatoes, avocados, olives, chillies and onions (all mostly at room temperature) are added. The only cold part of the sauce is the sour cream (or Mexicana crema) topping. Served this way, the flavor deliciously mimics tostadas or homemade nachos, but in a simple sauce form. Ways to adapt this recipe By the way, depending on what you have on hand, your 7-layer dip could end up with...

  Italian soup "Zupa Toscana" I offer you, dear cooks, my favorite soup, which I tasted in an Italian restaurant in America. So tasty, rich, satisfying and garlicky and creamy...! Thanks to my friend Nastenka for the recipe! In general, try it yourself, you won’t regret it!!! Category:   Broths and soups   Hot soups   Other soups      Cuisine:  Italian Ingredients for “Italian soup “Zupa Toscana””: Bacon   –  150 g Minced meat   (Italian, with Italian spices) -  200 g Garlic   -  4 teeth. Potatoes   (small) -  8 pcs. Broth   (heaped) -  1 tsp. Salt   -  0.5 tsp. Water   (a lot;) I think you’ll figure it out here.) Cream   (Fat) -  300 ml Cooking time:   40 minutes Number of servings:  6 Nutritional and energy value: Ready meal kcal 3006.3 kcal proteins 69.3 g fat 170.7 g carbohydrates 240.5 g Portions kcal 501.1 kcal proteins 11.6 g fat 28.5 g carbo...

Delicious baked egg pancake rolls with unusual filling! They can be made in both large and small sizes - it all depends on the diameter of your frying pan. Ready-made egg rolls are very, very juicy, perfect for both festive and everyday tables. This dish can diversify your daily menu. Step 1 Salt and pepper the minced meat and add 50 milliliters of water. Step 2 Grate the cheese and add chopped tomato, herbs, mayonnaise and mix. Step 3 Mix the eggs with a fork or whisk until smooth. Step 4 Place the frying pan on the stove, grease with vegetable oil and heat up. Step 5 Pour about half a ladle of egg mixture into the pan and distribute evenly until the pancake sets. Fry on one side for 1 minute. Fry the pancakes until the egg mixture is gone (about 6-7 pancakes will come out). Step 6 Place the finished pancakes, unfried side down, and spread about 1 tablespoon of chicken filling over the entire diameter in a thin layer. Step 7 Place the cheese filling on the edge and roll into a roll. ...

  Ingredients couscous 1  glass water 2  cup tomato 2  pcs. small lemon 0.5  pcs. extra virgin olive oil 2  tbsp.  l. parsley 4  branches. mint 2  branches optional salt 1  pinch Portions About the recipe Couscous with tomatoes and lemon is a delicious and healthy dish.  It can be prepared for breakfast, and also used as a dietary food and during fasting. Cooking steps 1 Pour the couscous into a saucepan, pour boiling water over it, add salt, add a spoonful of olive oil and cook covered over low heat for 5 minutes. 2 Cut the tomato into cubes.  Cut a few slices of lemon and chop as well.  Wash and chop the greens. 3 Let the couscous cool slightly and mix with the tomatoes and lemon.  Place on plates and drizzle with remaining olive oil.  Squeeze the remaining lemon and sprinkle the juice over the porridge.  Sprinkle herbs on top.

  Wheat flour - 2.5 cups Chicken egg - 1 pc. Salt - to taste Water - 150 ml Vegetable oil - 2 tbsp. For filling: Potatoes - 4-5 pcs. Green peas - 3 tbsp. Olive oil - 2 tbsp. Salt - to taste Onion - 1 pc. Ground paprika - 1 tsp. Ground black pepper - 0.5 tsp. Spice mix (ground ginger, coriander, turmeric, cumin) - 1 tsp. For deep frying: Refined vegetable oil - 200 ml Cooking process Samosas are Indian pies, they can be sweet or savory. Both are deep-fried. They are prepared with different fillings, today I have vegetable. The pies are very piquant due to the addition of spices. Very tasty, I recommend trying them. Well, and don't forget to prepare  Masala tea  for samosas , it will be even tastier. To prepare Indian Samosa pies, prepare the ingredients according to the list. Photo 1 Boil the peeled potatoes in salted water until done. Drain the water. Photo 2 Finely chop the onion. Photo 3 Add onions, peas (strained from liquid), oil, salt and spices to the potatoes. Phot...