Foodie Delight

   Buttermilk custard pancakes are the smoothest, thinnest, softest. Not torn and delicious: pancakes for everyone. And you don’t need to extinguish the soda - and you can do it without soda February 23, 2023 910 read And the buttermilk pancakes are a continuous smooth surface, perfect, perfect. Unique pancakes - I have never seen smoother, thinner ones. These can only be made with buttermilk - and with this method, “custarded”. Yes, they are very thin, but without large holes - and almost without holes. Ruddy ones are a sight for sore eyes, but not too much: a delicate, noble gentle color, so I’ll call them. They are perfect - both as pancakes and as spring rolls. You can wrap everything in them - like in lavash: sweet filling, meat with cottage cheese, fish. And they just lift your spirits - you bake and admire them. And the cooking method itself is curious - unusual. I’m sharing a simple recipe - this is how you should bake pancakes with buttermilk. Delicious and beautiful ...

  Italian soup "Zupa Toscana" I offer you, dear cooks, my favorite soup, which I tasted in an Italian restaurant in America. So tasty, rich, satisfying and garlicky and creamy...! Thanks to my friend Nastenka for the recipe! In general, try it yourself, you won’t regret it!!! Category:   Broths and soups   Hot soups   Other soups      Cuisine:  Italian Ingredients for “Italian soup “Zupa Toscana””: Bacon   –  150 g Minced meat   (Italian, with Italian spices) -  200 g Garlic   -  4 teeth. Potatoes   (small) -  8 pcs. Broth   (heaped) -  1 tsp. Salt   -  0.5 tsp. Water   (a lot;) I think you’ll figure it out here.) Cream   (Fat) -  300 ml Cooking time:   40 minutes Number of servings:  6 Nutritional and energy value: Ready meal kcal 3006.3 kcal proteins 69.3 g fat 170.7 g carbohydrates 240.5 g Portions kcal 501.1 kcal proteins 11.6 g fat 28.5 g carbo...

  Ingredients fresh cherries----------------------------0.5 kg.or a little more lemon-------------------------------------3 pcs. sugar--------------------------------------120 g. water--------------------------------------1 l. cleaned and cold About the recipe Cherry lemonade is wonderfully refreshing in the summer.  I make cherry lemonade from fresh cherries and lemons.  That is why this cooling drink is not only tasty, but also healthy.  My recipe for cherry lemonade is simple - you don’t need to cook anything or let it sit for a long time.  Most importantly, do not forget to prepare enough cold ice - the lemonade will taste better with it. Cooking steps 1 Remove pits from cherries. 2 Using a blender, beat the cherries with 0.5 liters of water until smooth. 3 Strain the mixture through a fine sieve.  Squeeze out the grounds well. 4 Juice the lemons and add to the cherry mixture. 5 Add sugar and remaining water.  Stir well to dissolve the sugar. 6 Pla...