Pea soup with smoked ham
Ingredients butter ..............2 ст. л. bulb onions....1 шт.small celery stalk....2 шт. garlic..............3 зуб. smoked ham......500 г. or sausages or other smoked meats Bay leaf........1 шт. dry peas.........500 г. chicken broth...........1 л. water..........1 л. salt........taste ground black peppe...........taste white bread...........taste About the recipe Pea soup with smoked ham combines the flavors of classic pea soup with a hint of smoked meat. Our family especially loves this soup in the fall and winter - it is nutritious and perfectly warms and satisfies in cold weather. Just like classic pea soup, I recommend serving heap soup with smoked ham and white croutons or croutons. Cooking steps Peel and finely chop the onion and celery. Chop the garlic with a knife. Place a large saucepan in which you will cook the soup over medium heat. Heat butter in a saucepan. Fry the onion, celery and garlic in it for 5-7 minutes. The onion should become transparent, but not fried. While t...
