Foodie Delight

For the salad you will need: 4 small potatoes, 1-2 tbsp.  l.  vegetable oil, 1 tbsp.  l.  wild garlic pesto, wild garlic leaves, salt.   Boil the potatoes in salted water, cool slightly, peel and cut into slices.  Add the oil, pesto and salt to the potatoes, stirring lightly in the bowl with the potatoes.  Leave for 5 minutes so that the potatoes are soaked in the sauce.  If the potatoes seem dry, you can add more oil or pesto. Cut wild garlic leaves into small strips and mix with potatoes.  Serve.

  Wheat flour - 2.5 cups Chicken egg - 1 pc. Salt - to taste Water - 150 ml Vegetable oil - 2 tbsp. For filling: Potatoes - 4-5 pcs. Green peas - 3 tbsp. Olive oil - 2 tbsp. Salt - to taste Onion - 1 pc. Ground paprika - 1 tsp. Ground black pepper - 0.5 tsp. Spice mix (ground ginger, coriander, turmeric, cumin) - 1 tsp. For deep frying: Refined vegetable oil - 200 ml Cooking process Samosas are Indian pies, they can be sweet or savory. Both are deep-fried. They are prepared with different fillings, today I have vegetable. The pies are very piquant due to the addition of spices. Very tasty, I recommend trying them. Well, and don't forget to prepare  Masala tea  for samosas , it will be even tastier. To prepare Indian Samosa pies, prepare the ingredients according to the list. Photo 1 Boil the peeled potatoes in salted water until done. Drain the water. Photo 2 Finely chop the onion. Photo 3 Add onions, peas (strained from liquid), oil, salt and spices to the potatoes. Phot...

For the salad you will need: 4 small potatoes, 1-2 tbsp.  l.  vegetable oil, 1 tbsp.  l.  wild garlic pesto, wild garlic leaves, salt.   Boil the potatoes in salted water, cool slightly, peel and cut into slices.  Add the oil, pesto and salt to the potatoes, stirring lightly in the bowl with the potatoes.  Leave for 5 minutes so that the potatoes are soaked in the sauce.  If the potatoes seem dry, you can add more oil or pesto. Cut wild garlic leaves into small strips and mix with potatoes.  Serve.

  Wheat flour - 2.5 cups Chicken egg - 1 pc. Salt - to taste Water - 150 ml Vegetable oil - 2 tbsp. For filling: Potatoes - 4-5 pcs. Green peas - 3 tbsp. Olive oil - 2 tbsp. Salt - to taste Onion - 1 pc. Ground paprika - 1 tsp. Ground black pepper - 0.5 tsp. Spice mix (ground ginger, coriander, turmeric, cumin) - 1 tsp. For deep frying: Refined vegetable oil - 200 ml Cooking process Samosas are Indian pies, they can be sweet or savory. Both are deep-fried. They are prepared with different fillings, today I have vegetable. The pies are very piquant due to the addition of spices. Very tasty, I recommend trying them. Well, and don't forget to prepare  Masala tea  for samosas , it will be even tastier. To prepare Indian Samosa pies, prepare the ingredients according to the list. Photo 1 Boil the peeled potatoes in salted water until done. Drain the water. Photo 2 Finely chop the onion. Photo 3 Add onions, peas (strained from liquid), oil, salt and spices to the potatoes. Phot...

   Buttermilk custard pancakes are the smoothest, thinnest, softest. Not torn and delicious: pancakes for everyone. And you don’t need to extinguish the soda - and you can do it without soda February 23, 2023 910 read And the buttermilk pancakes are a continuous smooth surface, perfect, perfect. Unique pancakes - I have never seen smoother, thinner ones. These can only be made with buttermilk - and with this method, “custarded”. Yes, they are very thin, but without large holes - and almost without holes. Ruddy ones are a sight for sore eyes, but not too much: a delicate, noble gentle color, so I’ll call them. They are perfect - both as pancakes and as spring rolls. You can wrap everything in them - like in lavash: sweet filling, meat with cottage cheese, fish. And they just lift your spirits - you bake and admire them. And the cooking method itself is curious - unusual. I’m sharing a simple recipe - this is how you should bake pancakes with buttermilk. Delicious and beautiful ...