Delicious! Baked Zucchini with Minced Meat in the Oven
INGREDIENT zucchini 3 pcs tomatoes 3-4 pcs mozzarella cheese / suluguni 250 g minced meat 600 g rice 80 g onion 1 PC dill half a bunch garlic 1-2 cloves paprika salt Provencal herbs ground black pepper Fill sour cream 150 g paprika pinch salt taste water 100-150 ml pepper taste Prepration I take a couple of young zucchini, cut off all the excess and cut it into rings. I also cut tomatoes into circles. And mozzarella or suluguni cheese (or other easily melting cheese). I salt the zucchini a little. And I leave it for 10 minutes so that the zucchini is well salted and is salty enough in the finished dish. I put the minced meat in a bowl (I have pork and chicken). I add rice cooked until half cooked. Chopped onion. Chopped greens with garlic. Salt and pepper to taste. And for even more taste and aroma, I add a generous pinch of Provençal herbs and sweet paprika. Mix the minced meat with rice and spices well. I begin to assemble the dish. I take a form with high sides. I assemble this acco...
