Foodie Delight

Ingredients pork...................................700 г fat bulb onions.......................2 шт. carrot................................2 шт. pickled beets......................2 шт.medium size parsley root.........................1 шт. celery root.............................0,5 шт.medium or 1 small butter............................................75 г. wheat flour..................................2 ст. л. Bay leaf......................................3 шт. salt...........................................taste ground black pepper.......................taste green dill..................................0.5 tuft for filing green parsley............................0.5 tuftfor filing About the recipe Lithuanian borscht is another version of the popular and tasty borscht. Its main difference is that pickled beets are used for its preparation. This gives the borscht an original taste. Lithuanian borscht is prepared without potatoes. Cooking steps Wash the pork, cut into small pieces and p...

For the salad you will need: 4 small potatoes, 1-2 tbsp.  l.  vegetable oil, 1 tbsp.  l.  wild garlic pesto, wild garlic leaves, salt.   Boil the potatoes in salted water, cool slightly, peel and cut into slices.  Add the oil, pesto and salt to the potatoes, stirring lightly in the bowl with the potatoes.  Leave for 5 minutes so that the potatoes are soaked in the sauce.  If the potatoes seem dry, you can add more oil or pesto. Cut wild garlic leaves into small strips and mix with potatoes.  Serve.

  Wheat flour - 2.5 cups Chicken egg - 1 pc. Salt - to taste Water - 150 ml Vegetable oil - 2 tbsp. For filling: Potatoes - 4-5 pcs. Green peas - 3 tbsp. Olive oil - 2 tbsp. Salt - to taste Onion - 1 pc. Ground paprika - 1 tsp. Ground black pepper - 0.5 tsp. Spice mix (ground ginger, coriander, turmeric, cumin) - 1 tsp. For deep frying: Refined vegetable oil - 200 ml Cooking process Samosas are Indian pies, they can be sweet or savory. Both are deep-fried. They are prepared with different fillings, today I have vegetable. The pies are very piquant due to the addition of spices. Very tasty, I recommend trying them. Well, and don't forget to prepare  Masala tea  for samosas , it will be even tastier. To prepare Indian Samosa pies, prepare the ingredients according to the list. Photo 1 Boil the peeled potatoes in salted water until done. Drain the water. Photo 2 Finely chop the onion. Photo 3 Add onions, peas (strained from liquid), oil, salt and spices to the potatoes. Phot...

  CHOLE MASALA - INDIAN CHICKPEA DISH Chole masala is a popular dish of North Indian cuisine. The main ingredient of this dish is chickpeas. It is quite a spicy dish with a spicy and sour taste, which is often served with fried flatbread chole bhature or with boiled rice. It is usually sold by street vendors, but can also be found in restaurants. The dish is also popular outside India, and can be found in Indian restaurants all over the world. COOKING TIME - 30 MINUTES INGREDIENTS: 250 gr. dry chickpeas 4 tbsp vegetable oil 1 tsp cumin 2 bay leaves 1 red onion 1 tbsp fresh ginger 2 cloves of garlic 2 tomatoes (can be replaced with tomato paste or tomatoes in their own juice) 1 tbsp chana masala spice (If you can't find this spice, here's its ingredients: cloves, ginger (root), cardamom, ground coriander, cinnamon, cumin, bay leaf, mango, nutmeg, mint (leaves), fenugreek, black pepper, chili pepper, black salt, pomegranate (seeds), nutmeg, salt) 1 tsp baking powder PREPARATION: ...