Foodie Delight

  Lasagna is a simple recipe for preparing a gourmet dish, reminiscent of the process of assembling a construction set. Only products are used as ingredients. In the classic interpretation, these are sheets of pasta and two types of sauce. The prefix “al forno” in the recipe means the cooking technology - baking in the oven. In this post, we'll show you how to make restaurant-quality lasagna at home. We will describe the recipe in detail for each component element. Classic or al forno lasagna The calling card of Italian cuisine is, of course, lasagna. The classic recipe is prepared on the basis of wide sheets of pasta, bechamel and bolognese sauces. The cooking process is time-consuming. But an amazing dish will be a worthy reward. What you will need for the paste: All-purpose flour – 450 gr.; Eggs – 4 pcs.; Salt – a pinch (to taste); Sunflower oil – 30 ml; Water – 15-30 ml. Classic or al forno lasagna How to cook: We'll have a big lasagna. For a homemade recipe, start with the...

Among all the variety and culinary richness that you will find in Turkey, don't miss Turkish desserts. Turkish desserts In  Turkey,  desserts and sweets are often consumed between meals, in the afternoon, with tea or coffee (Turkish, of course). Like many Turkish dishes, most Turkish desserts can be found in other countries in the region (  Greece  , Balkans, Armenia, Lebanon,  Israel  and Syria) due to a common Byzantine and Ottoman past. Most of you probably know the famous Turkish delight and baklava, and some are gourmets and kunefe, but you will find that Turkish cuisine also offers amazing desserts with pumpkin, cheese and even chicken breast. Whether you like them or not, Turkish desserts are worth a try and won't leave you indifferent. Here is an overview of the desserts you can find in Turkey. BAKLAVA Baklava This is by far the most famous Turkish dessert. Its origins date back to the Byzantine Empire, although its form and current recipe were deve...

For the salad you will need: 4 small potatoes, 1-2 tbsp.  l.  vegetable oil, 1 tbsp.  l.  wild garlic pesto, wild garlic leaves, salt.   Boil the potatoes in salted water, cool slightly, peel and cut into slices.  Add the oil, pesto and salt to the potatoes, stirring lightly in the bowl with the potatoes.  Leave for 5 minutes so that the potatoes are soaked in the sauce.  If the potatoes seem dry, you can add more oil or pesto. Cut wild garlic leaves into small strips and mix with potatoes.  Serve.

Ingredients butter ..............2 ст. л. bulb onions....1 шт.small celery stalk....2 шт. garlic..............3 зуб. smoked ham......500 г. or sausages or other smoked meats Bay leaf........1 шт. dry peas.........500 г. chicken broth...........1 л. water..........1 л. salt........taste ground black peppe...........taste white bread...........taste About the recipe Pea soup with smoked ham combines the flavors of classic pea soup with a hint of smoked meat. Our family especially loves this soup in the fall and winter - it is nutritious and perfectly warms and satisfies in cold weather. Just like classic pea soup, I recommend serving heap soup with smoked ham and white croutons or croutons. Cooking steps Peel and finely chop the onion and celery. Chop the garlic with a knife. Place a large saucepan in which you will cook the soup over medium heat. Heat butter in a saucepan. Fry the onion, celery and garlic in it for 5-7 minutes. The onion should become transparent, but not fried. While t...

Among all the variety and culinary richness that you will find in Turkey, don't miss Turkish desserts. Turkish desserts In  Turkey,  desserts and sweets are often consumed between meals, in the afternoon, with tea or coffee (Turkish, of course). Like many Turkish dishes, most Turkish desserts can be found in other countries in the region (  Greece  , Balkans, Armenia, Lebanon,  Israel  and Syria) due to a common Byzantine and Ottoman past. Most of you probably know the famous Turkish delight and baklava, and some are gourmets and kunefe, but you will find that Turkish cuisine also offers amazing desserts with pumpkin, cheese and even chicken breast. Whether you like them or not, Turkish desserts are worth a try and won't leave you indifferent. Here is an overview of the desserts you can find in Turkey. BAKLAVA Baklava This is by far the most famous Turkish dessert. Its origins date back to the Byzantine Empire, although its form and current recipe were deve...

Best French Toast Recipe – Crispy Outside, Fluffy Inside! There's nothing quite like a stack of golden, perfectly crisp French toast on a lazy weekend morning. This recipe delivers the ultimate balance: a crispy outside that gives way to a light and fluffy center. Whether you're serving breakfast in bed or hosting a brunch with friends, this is the French toast recipe that’ll have everyone asking for seconds. Why This Recipe Works The secret to the perfect French toast lies in three key things: the bread, the custard, and the cooking method. Thick-cut bread soaks up the rich, flavorful custard without becoming soggy, while a little cornstarch and high-heat cooking give it that irresistible crunch. Ingredients For the French Toast: 6 slices of thick-cut brioche or challah (day-old works best) 4 large eggs 1 cup whole milk (or half-and-half for extra richness) 1/4 cup heavy cream 1 tbsp cornstarch (for extra crispiness) 1 tbsp granulated sugar 1 tsp vanilla ex...