Foodie Delight

  If you are tired of eating monotonous food and want to please your loved ones with something tasty and truly royal, then you should definitely try making a royal cheeseburger. Delicious meat seasoned with fragrant herbs and spices in combination with melted cheese will not only satisfy your hunger, but will also become your favorite dish. In addition, this food option is very filling and can satisfy your hunger well. Ingredients Burger bun 10 pieces. Ground beef 1 kg. Cheddar cheese 300-400 g. Mustard (ready) Taste Ketchup Taste Onion 1-2 pcs. Lettuce leaves 1 bundle Pickles 1 ban. Salt Taste Ground black pepper Taste Preparation 1 First, let's start with the filling. The onion should be cut into rings and the lettuce leaves should be washed. 2 Then you need to cut the pickled cucumbers. It is better to take larger fruits so that the pieces do not fall out of the cheeseburger. 3 If you are using cheese that has not been pre-sliced, it must be cut into squares that are the size of...

No exaggeration: forget everything you've tried up to this point. In order to bring your taste sensations to a new level, read the recipe for the most unforgettable hamburger in your life - huge, juicy, appetizing (photos are attached). After reading, cook and eat. Is it possible otherwise? Forget about burgers , which are associated with fast food. Today, various variations on the theme of a bun with minced meat are found on the menu of even the most exquisite restaurants with Michelin stars. But before voicing the recipe, let's go to the most important thing - understanding what a burger, a hamburger and a cheeseburger are. A classic burger is a type of sandwich consisting of the most tender cutlet (beef patty) made of chopped beef, fried bacon, sweet onion rings, pieces of juicy tomato and crispy cucumber, placed between two layers of aromatic soft bun. If burger is a general term, then hamburger and cheeseburger are its varieties. A cheeseburger differs from a hamburger onl...

  We are accustomed to the fact that eggs can only be used to make scrambled eggs and omelettes. We also use the boiled product as an ingredient for various salads and toppings. However, you can surprise your guests by serving real egg cutlets.  - 6 hard-boiled eggs;  - 2 tablespoons of semolina;  a tablespoon of wheat flour;  - a tablespoon of sour cream;  - salt at your discretion;  - a bunch of green onions and parsley. How to cook: First of all, we choose a container where we will cook our unusual cutlets. We send there chopped chicken eggs, finely chopped green onions, parsley, semolina, flour, salt and sour cream, mix everything well. If desired, you can add finely chopped dill and any spices of your choice. When the mixture has thickened, we form our special cutlets.

Delicious baked egg pancake rolls with unusual filling! They can be made in both large and small sizes - it all depends on the diameter of your frying pan. Ready-made egg rolls are very, very juicy, perfect for both festive and everyday tables. This dish can diversify your daily menu. Step 1 Salt and pepper the minced meat and add 50 milliliters of water. Step 2 Grate the cheese and add chopped tomato, herbs, mayonnaise and mix. Step 3 Mix the eggs with a fork or whisk until smooth. Step 4 Place the frying pan on the stove, grease with vegetable oil and heat up. Step 5 Pour about half a ladle of egg mixture into the pan and distribute evenly until the pancake sets. Fry on one side for 1 minute. Fry the pancakes until the egg mixture is gone (about 6-7 pancakes will come out). Step 6 Place the finished pancakes, unfried side down, and spread about 1 tablespoon of chicken filling over the entire diameter in a thin layer. Step 7 Place the cheese filling on the edge and roll into a roll. ...

  Ingredients couscous 1  glass water 2  cup tomato 2  pcs. small lemon 0.5  pcs. extra virgin olive oil 2  tbsp.  l. parsley 4  branches. mint 2  branches optional salt 1  pinch Portions About the recipe Couscous with tomatoes and lemon is a delicious and healthy dish.  It can be prepared for breakfast, and also used as a dietary food and during fasting. Cooking steps 1 Pour the couscous into a saucepan, pour boiling water over it, add salt, add a spoonful of olive oil and cook covered over low heat for 5 minutes. 2 Cut the tomato into cubes.  Cut a few slices of lemon and chop as well.  Wash and chop the greens. 3 Let the couscous cool slightly and mix with the tomatoes and lemon.  Place on plates and drizzle with remaining olive oil.  Squeeze the remaining lemon and sprinkle the juice over the porridge.  Sprinkle herbs on top.

  Wheat flour - 2.5 cups Chicken egg - 1 pc. Salt - to taste Water - 150 ml Vegetable oil - 2 tbsp. For filling: Potatoes - 4-5 pcs. Green peas - 3 tbsp. Olive oil - 2 tbsp. Salt - to taste Onion - 1 pc. Ground paprika - 1 tsp. Ground black pepper - 0.5 tsp. Spice mix (ground ginger, coriander, turmeric, cumin) - 1 tsp. For deep frying: Refined vegetable oil - 200 ml Cooking process Samosas are Indian pies, they can be sweet or savory. Both are deep-fried. They are prepared with different fillings, today I have vegetable. The pies are very piquant due to the addition of spices. Very tasty, I recommend trying them. Well, and don't forget to prepare  Masala tea  for samosas , it will be even tastier. To prepare Indian Samosa pies, prepare the ingredients according to the list. Photo 1 Boil the peeled potatoes in salted water until done. Drain the water. Photo 2 Finely chop the onion. Photo 3 Add onions, peas (strained from liquid), oil, salt and spices to the potatoes. Phot...