Foodie Delight

Compounds tequila blanco (Olmeca, La Chica, Sauza, Jose Cuervo, Don Julio): 50 ml orange liqueur (Cointreau, Marie Brizard, Joseph Cartron, Fruko Schulz, Bols): 20 ml lime juice : 30 ml lump ice : 200 g salt : 20 g Cocktail recipe Margarita Step 1: Prepare the glass Prepare a glass. Fill it with ice and leave to cool. Step 2: Prepare a saucer with salt Place salt on a saucer and set aside. Step 3: Mix the ingredients Place ice in a shaker, add all ingredients, shake vigorously. Step 4: Decorate the glass Remove the ice from the glass and dip a small part of the rim of the glass into a saucer with salt. Step 5: Pour the cocktail Pour the cocktail into a glass through a strainer.

  Ingredients for Chocolate Chip Cookies: Butter   (Soft) -  100 g Sugar   -  150 g Chicken egg   -  1 pc. Cocoa powder   -  1 tbsp.  l. Wheat flour   /  Flour  –  190 g Corn starch   -  1 tbsp.  l. Soda   -  1 tsp. Milk chocolate   /  Chocolate  –  100 g Cooking time:   35 minutes Number of servings:  16 Chocolate Chip Cookies Recipe: Remove the butter from the refrigerator first so that it melts and becomes soft.  In a bowl, combine butter and sugar.  Add the egg and stir.  Then add all the dry ingredients and mix again.  At the end, add chocolate and knead the dough. Roll the dough into small balls.  Place the balls on a baking sheet with parchment at a distance from each other.  From this amount of dough I get 16 cookies.  Bake in the oven at 180 degrees for 20-25 minutes. Leave the finished chocolate chip cookies on the baki...

  INGREDIENTS lentils (green) 120  g tomato 1  PC bell pepper (red) 1  PC onion (sweet) 1/2  pcs cilantro (or parsley) bunch olive oil 3  tbsp. lemon juice 1-2  tbsp. salt Step-by-step recipe 1. Bake the pepper in the grill mode in the oven. 2. Boil the lentils for 10 minutes after boiling.  Cut vegetables into cubes. 3. Mix chopped vegetables (including peppers) with lentils.  Season with lemon juice and oil.  Salt

Delicious baked egg pancake rolls with unusual filling! They can be made in both large and small sizes - it all depends on the diameter of your frying pan. Ready-made egg rolls are very, very juicy, perfect for both festive and everyday tables. This dish can diversify your daily menu. Step 1 Salt and pepper the minced meat and add 50 milliliters of water. Step 2 Grate the cheese and add chopped tomato, herbs, mayonnaise and mix. Step 3 Mix the eggs with a fork or whisk until smooth. Step 4 Place the frying pan on the stove, grease with vegetable oil and heat up. Step 5 Pour about half a ladle of egg mixture into the pan and distribute evenly until the pancake sets. Fry on one side for 1 minute. Fry the pancakes until the egg mixture is gone (about 6-7 pancakes will come out). Step 6 Place the finished pancakes, unfried side down, and spread about 1 tablespoon of chicken filling over the entire diameter in a thin layer. Step 7 Place the cheese filling on the edge and roll into a roll. ...

  Ingredients couscous 1  glass water 2  cup tomato 2  pcs. small lemon 0.5  pcs. extra virgin olive oil 2  tbsp.  l. parsley 4  branches. mint 2  branches optional salt 1  pinch Portions About the recipe Couscous with tomatoes and lemon is a delicious and healthy dish.  It can be prepared for breakfast, and also used as a dietary food and during fasting. Cooking steps 1 Pour the couscous into a saucepan, pour boiling water over it, add salt, add a spoonful of olive oil and cook covered over low heat for 5 minutes. 2 Cut the tomato into cubes.  Cut a few slices of lemon and chop as well.  Wash and chop the greens. 3 Let the couscous cool slightly and mix with the tomatoes and lemon.  Place on plates and drizzle with remaining olive oil.  Squeeze the remaining lemon and sprinkle the juice over the porridge.  Sprinkle herbs on top.

  Wheat flour - 2.5 cups Chicken egg - 1 pc. Salt - to taste Water - 150 ml Vegetable oil - 2 tbsp. For filling: Potatoes - 4-5 pcs. Green peas - 3 tbsp. Olive oil - 2 tbsp. Salt - to taste Onion - 1 pc. Ground paprika - 1 tsp. Ground black pepper - 0.5 tsp. Spice mix (ground ginger, coriander, turmeric, cumin) - 1 tsp. For deep frying: Refined vegetable oil - 200 ml Cooking process Samosas are Indian pies, they can be sweet or savory. Both are deep-fried. They are prepared with different fillings, today I have vegetable. The pies are very piquant due to the addition of spices. Very tasty, I recommend trying them. Well, and don't forget to prepare  Masala tea  for samosas , it will be even tastier. To prepare Indian Samosa pies, prepare the ingredients according to the list. Photo 1 Boil the peeled potatoes in salted water until done. Drain the water. Photo 2 Finely chop the onion. Photo 3 Add onions, peas (strained from liquid), oil, salt and spices to the potatoes. Phot...