Foodie Delight

Chicken fajitas Fajitas are a Mexican dish that is popular among lovers of both street food and fine dining. All thanks to the speed of preparation and bright, original taste. The classic version of this dish involves the use of beef. And we want to offer a simpler recipe, namely chicken fajitas. Ingridients Chicken fillet....................................................450 g bell pepper...........................................................2 pcs. Onion...............................................................1 head Lime.....................................................................3 pcs. Cumin (jeera)........................................................2 tsp. Crushed chili pepper...........................................1/2 tsp. Salt......................................................................1/2 tsp. Ground black pepper...........................................1/3 tsp. Olive oil...............................................................taste Step 1...

Delicious baked egg pancake rolls with unusual filling! They can be made in both large and small sizes - it all depends on the diameter of your frying pan. Ready-made egg rolls are very, very juicy, perfect for both festive and everyday tables. This dish can diversify your daily menu. Step 1 Salt and pepper the minced meat and add 50 milliliters of water. Step 2 Grate the cheese and add chopped tomato, herbs, mayonnaise and mix. Step 3 Mix the eggs with a fork or whisk until smooth. Step 4 Place the frying pan on the stove, grease with vegetable oil and heat up. Step 5 Pour about half a ladle of egg mixture into the pan and distribute evenly until the pancake sets. Fry on one side for 1 minute. Fry the pancakes until the egg mixture is gone (about 6-7 pancakes will come out). Step 6 Place the finished pancakes, unfried side down, and spread about 1 tablespoon of chicken filling over the entire diameter in a thin layer. Step 7 Place the cheese filling on the edge and roll into a roll. ...

Compounds tequila blanco (Olmeca, La Chica, Sauza, Jose Cuervo, Don Julio): 50 ml orange liqueur (Cointreau, Marie Brizard, Joseph Cartron, Fruko Schulz, Bols): 20 ml lime juice : 30 ml lump ice : 200 g salt : 20 g Cocktail recipe Margarita Step 1: Prepare the glass Prepare a glass. Fill it with ice and leave to cool. Step 2: Prepare a saucer with salt Place salt on a saucer and set aside. Step 3: Mix the ingredients Place ice in a shaker, add all ingredients, shake vigorously. Step 4: Decorate the glass Remove the ice from the glass and dip a small part of the rim of the glass into a saucer with salt. Step 5: Pour the cocktail Pour the cocktail into a glass through a strainer.