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| lentils (green) | 120 g |
|---|---|
| tomato | 1 PC |
| bell pepper (red) | 1 PC |
| onion (sweet) | 1/2 pcs |
| cilantro (or parsley) bunch | |
| olive oil | 3 tbsp. |
| lemon juice | 1-2 tbsp. |
saltStep-by-step recipe1. Bake the pepper in the grill mode in the oven. 2. Boil the lentils for 10 minutes after boiling. Cut vegetables into cubes. 3. Mix chopped vegetables (including peppers) with lentils. Season with lemon juice and oil. Salt |
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