Foodie Delight

  Italian soup "Zupa Toscana" I offer you, dear cooks, my favorite soup, which I tasted in an Italian restaurant in America. So tasty, rich, satisfying and garlicky and creamy...! Thanks to my friend Nastenka for the recipe! In general, try it yourself, you won’t regret it!!! Category:   Broths and soups   Hot soups   Other soups      Cuisine:  Italian Ingredients for “Italian soup “Zupa Toscana””: Bacon   –  150 g Minced meat   (Italian, with Italian spices) -  200 g Garlic   -  4 teeth. Potatoes   (small) -  8 pcs. Broth   (heaped) -  1 tsp. Salt   -  0.5 tsp. Water   (a lot;) I think you’ll figure it out here.) Cream   (Fat) -  300 ml Cooking time:   40 minutes Number of servings:  6 Nutritional and energy value: Ready meal kcal 3006.3 kcal proteins 69.3 g fat 170.7 g carbohydrates 240.5 g Portions kcal 501.1 kcal proteins 11.6 g fat 28.5 g carbo...

  Ingredients fresh cherries----------------------------0.5 kg.or a little more lemon-------------------------------------3 pcs. sugar--------------------------------------120 g. water--------------------------------------1 l. cleaned and cold About the recipe Cherry lemonade is wonderfully refreshing in the summer.  I make cherry lemonade from fresh cherries and lemons.  That is why this cooling drink is not only tasty, but also healthy.  My recipe for cherry lemonade is simple - you don’t need to cook anything or let it sit for a long time.  Most importantly, do not forget to prepare enough cold ice - the lemonade will taste better with it. Cooking steps 1 Remove pits from cherries. 2 Using a blender, beat the cherries with 0.5 liters of water until smooth. 3 Strain the mixture through a fine sieve.  Squeeze out the grounds well. 4 Juice the lemons and add to the cherry mixture. 5 Add sugar and remaining water.  Stir well to dissolve the sugar. 6 Pla...

Among all the variety and culinary richness that you will find in Turkey, don't miss Turkish desserts. Turkish desserts In  Turkey,  desserts and sweets are often consumed between meals, in the afternoon, with tea or coffee (Turkish, of course). Like many Turkish dishes, most Turkish desserts can be found in other countries in the region (  Greece  , Balkans, Armenia, Lebanon,  Israel  and Syria) due to a common Byzantine and Ottoman past. Most of you probably know the famous Turkish delight and baklava, and some are gourmets and kunefe, but you will find that Turkish cuisine also offers amazing desserts with pumpkin, cheese and even chicken breast. Whether you like them or not, Turkish desserts are worth a try and won't leave you indifferent. Here is an overview of the desserts you can find in Turkey. BAKLAVA Baklava This is by far the most famous Turkish dessert. Its origins date back to the Byzantine Empire, although its form and current recipe were deve...