🍪 Best Chocolate Chip Cookie Recipe: Soft, Chewy & Irresistible
🍪 Best Chocolate Chip Cookie Recipe: Soft, Chewy & Irresistible
Looking for the best chocolate chip cookie recipe that delivers soft, chewy, bakery-style cookies every time? You’ve found it. This easy, tried-and-true recipe has the perfect balance of buttery dough and rich chocolate chips — no fancy ingredients, just classic cookie goodness.
Why This is the Best Chocolate Chip Cookie Recipe
-
✅ Soft and chewy centers
-
✅ Crispy golden edges
-
✅ Perfect amount of chocolate chips
-
✅ No chilling required (though optional for extra flavor)
Whether you’re baking for a party, a holiday, or a midnight snack, this recipe will become your go-to.
Ingredients You’ll Need
To make these homemade chocolate chip cookies, you’ll need:
-
1 cup unsalted butter (softened)
-
1 cup granulated sugar
-
1 cup packed brown sugar
-
2 large eggs
-
2 tsp vanilla extract
-
3 cups all-purpose flour
-
1 tsp baking soda
-
½ tsp baking powder
-
1 tsp salt
-
2 cups semisweet chocolate chips (or chunks)
-
Optional: 1 cup chopped walnuts or pecans
💡 Pro Tip: Brown sugar adds moisture and chewiness. Don’t skip it!
How to Make Chocolate Chip Cookies (Step-by-Step)
1. Preheat and Prep
Set your oven to 350°F (175°C) and line your baking sheets with parchment paper.
2. Cream Butter and Sugars
In a large bowl, beat together butter, granulated sugar, and brown sugar until fluffy (about 2-3 minutes).
3. Add Eggs and Vanilla
Mix in the eggs one at a time, followed by the vanilla extract.
4. Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
5. Mix and Fold
Gradually add the dry ingredients to the wet ingredients. Then fold in the chocolate chips and optional nuts.
6. Scoop and Bake
Drop dough balls onto your baking sheets using a tablespoon or cookie scoop. Bake for 9–11 minutes, until edges are golden and centers are soft.
7. Cool and Enjoy
Let cookies cool for 5 minutes on the sheet, then transfer to a wire rack.
Expert Tips for Perfect Cookies Every Time
-
Chill the dough for 1–2 hours if you want a thicker cookie with more flavor.
-
Use high-quality chocolate — the better the chocolate, the better the cookie.
-
Sprinkle with sea salt before baking for a gourmet touch.
-
Store leftovers in an airtight container to keep them soft for days.
FAQs
Can I freeze cookie dough?
Yes! Scoop dough onto a tray, freeze, then transfer to a bag. Bake from frozen, adding 1–2 minutes to the bake time.
Why did my cookies spread too much?
This could be due to over-softened butter. Try chilling the dough or using slightly firmer butter next time.
What makes cookies chewy vs. crispy?
Brown sugar and shorter bake times = chewy. More white sugar and longer bake = crispy.
Final Thoughts
This truly is the best chocolate chip cookie recipe for soft, chewy cookies with just the right amount of gooey chocolate goodness. It’s simple, fast, and absolutely delicious.
0 Comments