DEEP FRIED CHICKEN WINGS

COMPOSITION/INGREDIENTS:

Chicken wings
800

Breadcrumbs
150

Flour
50

Eggs
2

Paprika
1

Garlic (dry)
0.5

Ground black pepper
taste

Salt
taste
DEEP FAT:

Vegetable oil
400


STEP 1:

How to deep fry chicken wings at home? Very simple! First, prepare the necessary ingredients. You can fry the chicken wings whole or cut them into pieces. I cut the tips off the wings.

STEP 2:

In a bowl, combine breadcrumbs, dry garlic, paprika, salt and pepper and stir. It is important to choose high-quality breadcrumbs. They shouldn't be too small. Heavily crushed (almost like flour) crackers may not give a crunchy effect. The wings in the initially crispy breading turn out crispy. In my photo you can see what size the breadcrumbs are. You can add your own spices to your taste.

STEP 3:

Beat the eggs with a fork until smooth. If you wish, you can add a little salt to the eggs.

STEP 4:

Roll each wing in dry breading. You may need more breadcrumbs, so have extra on hand.



STEP 5:

Then dip in beaten eggs and roll in breadcrumbs again.

STEP 6:

Heat vegetable oil in a saucepan over medium heat. Add 1-2 wings and deep-fry for 3-5 minutes or longer. It is important that the meat is cooked well inside. There should be enough oil to completely cover the wings.



STEP 7:

Place the finished wings on paper napkins to absorb excess fat. Serve the wings hot with a variety of sauces. I have sour cream and tomato. Bon appetit!


Any oils are useful only until they reach a certain temperature - the smoke point, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the frying temperature and choose the best oil for frying, and which one is better not to use at all, read here .

There is a simple way to check whether the oil is hot enough in the frying pan. Dip a wooden spatula into it. If bubbles have gathered around it, then you can begin the frying process.

Since the degree of saltiness, sweetness, bitterness, pungency, acidity, pungency is individual for everyone, always add spices, herbs and seasonings, focusing on your taste! If you are adding some of the seasonings for the first time, then keep in mind that there are spices that are especially important not to add (for example, chili pepper).