Sour cream sauce with garlic and rosemary

Ingredients

sour cream 60 ml.

garlic 1 tooth

lemon choke 2 tsp.

fresh rosemary, finely chopped 0.5 tsp.

salt 1 pinch

ground black pepper 1 pinch
Portions

About the recipe

1. Sour cream sauce with garlic and rosemary is prepared in a few minutes. This sauce goes well with fried potatoes and fish.
2. Cooking steps
3. Finely chop the garlic clove or press it using a garlic press. Mix it with sour cream.
4. Finely chop fresh rosemary and add to sour cream and garlic.Squeeze 2 teaspoons lemon juice. Mix with remaining ingredients.
5. Salt and pepper. Mix everything well or beat until smooth. Serve cold.