Zucchini muffins

 

Ingredients

• chicken egg
  2 pcs.

  big
• sugar
  280 g
• vanillin
  3 years
• zucchini
  2 pcs.

  medium size
• butter
  170 g
• wheat flour
  400 g.
• baking soda
  1 tsp.

  without top
• baking powder
  1 tsp.

  without top
• salt
  0.25 tsp
• ground cinnamon
  2 tsp.
• dried ground ginger
  1 tsp.
• nutmeg
  0.5 tsp.
• walnuts
  125 g.

  optional
• raisin
  150 g.

  optional

Portions

About the recipe

Zucchini muffins are an original recipe for delicious muffins for breakfast or tea. To prepare them, you can use either tender young zucchini or regular zucchini. If you wish, you can add walnuts, raisins or cranberries to the muffins.

Cooking steps

1

Remove the butter from the refrigerator, cut into pieces and let sit for an hour at room temperature until the butter softens.

2

Turn on the oven to preheat to 175 degrees.

3

Prepare muffin pans by greasing them with butter.

4

Beat the eggs into a large bowl and beat them with a mixer with sugar and vanilla.

5

Grate the zucchini, squeeze out the juice and add to the eggs. Add butter there and stir everything well.

Zucchini has a delicate skin, so you just need to wash and grate them. If you have ordinary zucchini, then you must first peel the peel and remove the seeds, - Mila.

6

In another bowl, mix the dry ingredients: sifted flour, salt, soda, baking powder, cinnamon, ginger, nutmeg.

7

Add the dry ingredient mixture to the bowl with the zucchini and eggs and stir to combine. Do not beat with a mixer!

8

If desired, add chopped walnuts and raisins or dried cranberries to the mixture.

9

Fill the prepared pans with batter and place the muffins in the preheated oven for 20-30 minutes until the muffins are golden brown.

Use a wooden toothpick to check if the inside of the zucchini muffins is cooked through. To do this, pierce the zucchini muffin with a toothpick in the center - if the dough does not stick to the toothpick, the muffins are ready, Mila.

10

Open the oven door and pull out the muffin tray. Let them sit like this for 5 minutes.

eleven

Remove the mazzins from the pans and let cool for at least another 20 minutes.