Do you want to intrigue your loved ones? Tell them that for dinner you will prepare nalistniki with cottage cheese and raisins! If you yourself don’t know what it is, let’s tell you: we are talking about thin spring rolls rolled into tubes. In our case, they are also baked in the oven, so they turn out especially tasty. How to cook nalistniki with cottage cheese and raisins? Quite simple, although not fast. Our detailed recipe will help you! Just please try to find really tasty, natural cottage cheese for the filling: the success of this dish largely depends on it.'

INGREDIENTS FOR 4 SERVINGS
butter – 100 g
eggs – 4 pcs.
sugar – 3 tbsp. l.
flour – 400 g
milk – 800 ml
salt - on the tip of a knife
vegetable oil for frying - as needed

For filling:
raisins – 50 g
natural cottage cheese with a fat content of at least 9% – 400 g
eggs – 2 pcs.
sour cream with a fat content of at least 20% – 50 g
honey - 3 tbsp. l.

Prepare all the ingredients for the sheets. Melt butter (50 g) and let cool. Sort the raisins, wash them thoroughly, place them in a bowl and cover with hot water. Leave for 20 minutes.

Step 1

Step 2

For the pancake dough, the base of the pancakes, beat the eggs with sugar with a whisk until you obtain a light mass of homogeneous consistency. Then add room temperature milk in parts and mix thoroughly.

Step 3

Add sifted flour, melted butter and salt to the egg-milk mixture and mix well. Bake thin pancakes, periodically greasing the pan with vegetable oil.

Step 4

To fill the nalistniki, rub the cottage cheese through a fine sieve into a bowl. Add eggs, sour cream and honey. Punch with a blender to obtain a smooth, homogeneous mass. Place the raisins in a sieve and dry. Add to filling and stir.

Step 5

Place 1-2 tbsp on each pancake. l. curd filling and carefully roll into a tube, leaving the edges open. Grease a baking dish with 10 g butter.

Step 6

Preheat the oven to 170°C. Place the sheets tightly into the mold. Pour in the remaining melted butter and bake until golden brown, about 15 minutes.