Chicken with mushrooms in a pan with cream and cheese

Chicken with mushrooms in a frying pan with cream and cheese is a dish that will appeal to all lovers of juicy and flavorful poultry. Mushrooms and cream perfectly complement the taste of chicken meat, and cheese gives the dish a unique piquancy. This chicken is super easy and quick to make, all you need is a few ingredients and a frying pan. This dish is great for dinner or lunch on a weekday, when there is no time for long cooking, and can also be the highlight of a holiday table

Ingredients

• Thigh fillet – 4 pcs.
• Champignons – 500 g
• Sour cream – 200 g
• Cream – 100 ml
• Cheese – 150 g
• Onion – 100 g
• Flour – 1 teaspoon
• Vegetable oil – 2 tbsp. spoons
• Butter – 15+15 g
• Black pepper – 0.7 teaspoon
• Salt - 1 teaspoon
• Parsley

Chicken with mushrooms recipe

Melt vegetable oil and a piece of butter in a frying pan

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Add diced mushrooms. To avoid excess moisture, do not wash the champignons, but wipe them with wet wipes.

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Fry for 5 minutes over high heat and remove to a plate

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Add vegetable oil and fry the shredded chicken

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Fry for 5 minutes over high heat, add salt and pepper to taste

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