Recipes for chicken with mushrooms in creamy sauce

 

Chicken dishes have always been popular among housewives. Not only is the chicken itself quite tender, but with the right selection of other ingredients you can prepare a dish that will literally melt in your mouth. The recipe for chicken with mushrooms in creamy sauce alone is worth it. In this sauce, the meat becomes so juicy and tender that it cannot even be described in words.

Baked or stewed chicken with mushrooms in a creamy sauce will be an excellent option not only for a family breakfast, lunch or dinner. This dish will definitely be in demand on the holiday menu and will give you a reason to be proud of your culinary skills. Therefore, save our recipes to your cookbook and enjoy the most delicate chicken and mushroom dishes.

Chicken fillet with mushrooms in creamy wine sauce

The use of honey as a component of the creamy sauce gives this dish a special tenderness. The interesting taste of chicken fillet in this processing will be appreciated by everyone present at your dinner or holiday table.

Required Ingredients

We will need the following products:

• Chicken fillet (breast is best) – 600 grams;
• Dry mushrooms (ceps, honey mushrooms, etc.) – 60 grams;
• Onion – 1 onion;
• Dry white wine – 50 milliliters;
• Cream (33–35%) – 150 milliliters;
• Butter – 20 grams (about 1 tablespoon);
• Honey – 1 teaspoon;
• Wheat flour (premium grade) – 2 teaspoons;
• Fresh dill and basil - 10 grams each;
• Olive oil;
• Salt and pepper - at your discretion.

From the listed amount of products you will prepare six full servings of the dish.

Recipes for chicken with mushrooms in creamy sauce

Cooking process

The total cooking time will take approximately 60 minutes:

1. Dried mushrooms must be soaked in boiling water in advance (half an hour before cooking) - 100 milliliters is enough.
2. We wash the chicken breasts under running water, dry them, and then cut them into medium-sized pieces.
3. Pour olive oil into a heated frying pan and add chicken. Fry on both sides until a yellow crust appears. After this, add salt and pepper to the chicken (to your taste), mix and send to cool on a plate and wait in the wings.
4. Peel the onion and cut into small pieces. Heat the butter in a frying pan and fry the onion in it until it turns yellowish and transparent.
5. We take the mushrooms out of the water (do not pour out the water!), dry them and cut them into small pieces. Then pour the mushrooms into the frying pan with the onions, add a little olive oil and continue frying.
6. After about five minutes, reduce the heat, add flour, stir and fry for 1.5–2 minutes.
7. Next, pour in white wine, as well as the water in which the mushrooms were infused. After this, let our sauce boil and cook until it begins to thicken.
8. As soon as we see the first signs of thickening, quickly pour in the cream and then add honey. We wait until our sauce boils again, then keep it on the fire for another 2.5–3 minutes.
9. Add pieces of fried chicken meat, salt and pepper (at your discretion) and simmer, covering with a lid, over low heat for 7-8 minutes.
10. After this time, turn off the heat, sprinkle the contents of the frying pan with finely chopped dill and basil and let it brew for a couple of minutes.

Ready-made chicken in a creamy sauce with mushrooms goes well with rice, potatoes and other side dishes.

Chicken with mushrooms and cream in a pot

If you want to please your loved ones with a luxurious dinner, then chicken in cream with mushrooms, cooked in the oven, is your choice. The dish turns out tender and nutritious with a unique aroma. We will tell you in detail how to properly cook chicken with mushrooms in creamy sauce, and all you have to do is follow our step-by-step recommendations.

Required Ingredients

For the roast we will need:

• Chicken fillet (breast) – 0.5 kilograms;
• Potatoes (medium size) – 5 pieces;
• Mushrooms (champignons) – 0.2 kilograms;
• Onion – 1 large onion (or 2 small);
• Hard cheese – 100 grams;
• Fresh carrots – 1 piece;
• Cream (fat) – 5 tablespoons;
• Sunflower oil – 40 grams;
• Greenery;
• Curry seasoning - at your discretion;
• Salt and pepper - at your discretion.

We based on four servings of the finished dish. If you need more, then increase the amount of products proportionally.

Recipes for chicken with mushrooms in creamy sauce

Cooking process

Before baking the dish in the oven, we need to prepare the chicken and mushrooms, and also prepare a cream sauce:

1. We wash the meat, let it dry (or dry it with a paper towel) and cut it into small pieces of arbitrary shape.
2. Peel the onion and cut it into half rings.
3. Wash the champignons and cut into thin layers.
4. Place a frying pan on the stove and add sunflower oil to it. Add the onion and sauté over medium heat for 2.5–3 minutes.
5. Next, pour the mushrooms into the pan and continue to simmer, stirring occasionally, for five minutes, then remove from the heat.
6. Peel fresh potatoes and cut into medium-sized cubes.
7. Cut the carrots in the same way or into strips.
8. Pass the cheese through a coarse grater.
9. Let's move on to preparing the sauce. Pour about 400 grams of boiling water into a separate bowl. Add cream to it, as well as curry, salt and pepper to taste. After this, mix the sauce thoroughly and let it brew a little.
10. Now let's start filling the pots. This can be done in layers or by pre-mixing all the ingredients (except cheese) in a separate container.
11. We will lay it out in layers, so the potatoes will go first into the pot. Next comes a layer of chicken, then onions and mushrooms, and carrots complete the composition.
12. Fill the contents of the pots with our creamy sauce - two-thirds of the pot's capacity.
13. We “cover” each pot on top with a layer of grated cheese and cover the pots with a lid.
14. We will bake our roast at 190 degrees for 60 minutes.

In just half an hour you will feel an attractive aroma in your kitchen, and in an hour you can call everyone to the table. No one will refuse this chicken fillet with mushrooms in creamy sauce.

A simple recipe for chicken with mushrooms in creamy sauce

The versatility of this hot dish will delight any housewife. Thanks to the fact that it is prepared within half an hour from the most common ingredients, you can whip up a delicious breakfast, lunch or dinner for your family. Well, the gorgeous taste and indescribable smell allows chicken fillet in creamy sauce with mushrooms to take pride of place on the table even at a holiday.

Required Ingredients

We only need four main ingredients and seasonings:

• Chicken breast – 0.4 kilograms;
• Mushrooms (champignons) – 0.4 kilograms;
• Cream (22–25%) – 300 grams;
• Butter – 50 grams;
• Seasonings and salt are at your own discretion.

You can use any seasonings – from those specially selected for chicken meat to your favorite ones.

Recipes for chicken with mushrooms in creamy sauce

Cooking process

Just 30 minutes, and four servings of a tender and nutritious dish will be on your table:

1. Wash the champignons and cut into thin slices.
2. Melt the butter in a deep frying pan, add the mushrooms and fry for 5-6 minutes. Fire power is average.
3. During this time, quickly cut the meat into small pieces.
4. After five minutes, add the chicken to the mushrooms and continue frying. If necessary, you can add a little more butter.
5. It is necessary to fry until the chicken meat turns white. This is the signal to pour in the cream. We also add salt and seasonings (based on your taste preferences), mix well, cover with a lid, and then simmer for 6 minutes.
6. During this time, the sauce will thicken, and the mushrooms and chicken will be completely cooked.

Stewed chicken with mushrooms in a creamy sauce cannot be “spoilt” by any side dish - it goes perfectly with any of them.

Chicken fillet in cream with mushrooms

Tender chicken meat, which becomes even more tender when it falls into the “embraces” of a creamy sauce and even seasoned with mushrooms - is it possible to refuse such a dish? We think not, so remember our simple step-by-step recipe.

Required Ingredients

For this creamed chicken recipe:

• Chicken meat (breast) – 500 grams;
• Mushrooms (champignons are best) – 400 grams;
• Onions – 1 large onion;
• Flour (premium grade) – 2 tablespoons;
• Cream (any fat content) – 500 grams;
• Sunflower oil – 7–8 tablespoons;
• Greens (dill, parsley);
• Salt, pepper, basil (dried) - at your discretion.

If you want to add other seasonings, there are no special restrictions.

Recipes for chicken with mushrooms in creamy sauce

Cooking process

The entire cooking procedure takes about 60 minutes, and the result is six delicious servings:

1. Cut the onion into half rings or small cubes and fry in sunflower oil until yellowish.
2. Cut the champignons into small pieces and fry (separately from the onion, but you can immediately after it - in the same frying pan) for 6-7 minutes.
3. We cut the chicken meat into small pieces (the shape is arbitrary), and then bread it in flour.
4. Place the breaded chicken fillet pieces in a deep frying pan with the addition of sunflower oil and fry for 12–15 minutes.
5. Then pour the onions and mushrooms into the frying pan, add salt and spices (basil, pepper to taste), then mix thoroughly.
6. Next, pour in the cream, mix everything again and leave to simmer, covering with a lid.
7. In 10 minutes our culinary masterpiece will be ready, but about two minutes before turning off the heat, add finely chopped dill to the dish.

Another good thing about the recipe for chicken with mushrooms in creamy sauce is the absence of any requirements for a side dish. You can choose pasta, rice, fresh or stewed vegetables, potatoes - this dish will be delicious with any of them.