How to cook a tasty burger at home?
Forget about burgers , which are associated with fast food. Today, various variations on the theme of a bun with minced meat are found on the menu of even the most exquisite restaurants with Michelin stars. But before voicing the recipe, let's go to the most important thing - understanding what a burger, a hamburger and a cheeseburger are.
A classic burger is a type of sandwich consisting of the most tender cutlet (beef patty) made of chopped beef, fried bacon, sweet onion rings, pieces of juicy tomato and crispy cucumber, placed between two layers of aromatic soft bun. If burger is a general term, then hamburger and cheeseburger are its varieties. A cheeseburger differs from a hamburger only in the presence of a piece of cheese.
Details you need to know to make a really awesome burger with your own hands:
The ideal meat for a burger is beef. By the way, the beef patty in the burger has the same level of doneness as the steak. The optimal one is medium well.
Lean meat such as tenderloin is not suitable for burgers. The minced meat should contain approximately 20% fat. Brisket on ribs is the best topping for a hamburger.
It is preferable to make the minced meat yourself. That way you will be sure of its quality.
When making a hamburger patty, forget the onion and egg! Black pepper and kosher salt are the best ingredients in our case.
A step-by-step recipe for making a classic beef burger
In order for the burgers to turn out juicy, the fat content in the minced meat should reach 15-20%. To prepare the perfect dish, you will need the following ingredients:
For the cutlets:
500 g of minced beef
1 tsp garlic powder
½ tsp. of kosher salt
½ tsp. ground black pepper
4 slices of ham
4 thin slices of semi-hard cheese
To serve:
4 soft buns (preferably without bran, which distracts from the taste of beef)pickled cucumbers
lettuce
slices of tomato
sweet onion rings
kutchup, mustard to tasteSo,
how do you make the juiciest, most mouth-watering cheeseburger of your life?Run the beef through a meat grinder, using a nozzle with large grates. Salt and pepper. Form 4 patties. They should be about 1.3 cm thick in the middle and 1.9 cm thick around the edges. A slight indentation in the center of each patty will prevent them from puffing up during frying.
Put the cutlets on the grill and fry for 7-8 minutes on each side. Important: Avoid high heat. Readiness can be determined using a meat thermometer — the temperature in the center of the cutlets should reach 70 ° C. 1 minute before the end of cooking, put a slice of ham and cheese on the cutlets.
Cut the buns, put them on a baking sheet with the slices down and put them under the grill for a minute - let them brown slightly. Put cutlets on the lower halves of the buns, then knead them with a generous portion of sauces, and put salad greens, pickled and fresh vegetables on top. Cover with the other halves of the bun.
Done! It remains to save the hamburger recipe for cooking at home, so as not to waste time searching for it in the future.
Put the cutlets on the grill and fry for 7-8 minutes on each side. Important: Avoid high heat. Readiness can be determined using a meat thermometer — the temperature in the center of the cutlets should reach 70 ° C. 1 minute before the end of cooking, put a slice of ham and cheese on the cutlets.
Cut the buns, put them on a baking sheet with the slices down and put them under the grill for a minute - let them brown slightly. Put cutlets on the lower halves of the buns, then knead them with a generous portion of sauces, and put salad greens, pickled and fresh vegetables on top. Cover with the other halves of the bun.
Done! It remains to save the hamburger recipe for cooking at home, so as not to waste time searching for it in the future.
0 Comments