Broccoli and zucchini soup

 

Broccoli

1 piece

Zucchini

2 pieces

Goat cheese

100 g

Olive oil

5 tablespoons

COOKING INSTRUCTIONS

1 Disassemble the broccoli into florets and immerse in a steam container for 4 minutes.

2 Peel the zucchini and remove the seeds. Chop coarsely and place in a second steam container. Cook with broccoli for another 4-5 minutes.

3 In a deep saucepan, bring the broth to a boil. Transfer the prepared vegetables from the steamer to a blender, add olive oil and grind without bringing them to a puree consistency. Add the resulting mass to the broth, stir, bring to a boil again and remove from heat.

4 Cut the goat cheese into small pieces. Serve the soup in warm bowls, adding 3-4 pieces of cheese to each serving.