While it's difficult to trace the dish's exact origins, Marry Me Chicken lives up to its name. The chicken is so good that anyone you serve it to will scream, “Marry me!”

The dish starts with chicken fillet. They brown quickly before the mushrooms, garlic, Parmesan and sun-dried tomatoes create a delicious sauce in the same pan. 5 minutes in the oven. And everything is ready. Garnished with fresh basil or parsley, the dish looks great. Serve with freshly cooked pasta, rice, polenta, or crusty bread to catch the sauce.

The dish comes together in less than 30 minutes and looks like a treat. Serve Marry Me Chicken for a special occasion or just any casual night; in any case, they will tell you: “Yes.”

Chicken "Marry Me"

Ingredients

(4 servings)

While it's difficult to trace the dish's exact origins, Marry Me Chicken lives up to its name. The chicken is so good that anyone you serve it to will scream, “Marry me!”
  • Chicken breast fillet - 4 pcs.;
  • Fresh champignons - 6 pcs.;
  • All-purpose flour - 3 tbsp. spoons;
  • Salt - ½ teaspoon;
  • Olive oil - 2 tbsp. spoons;
  • Fresh garlic - 3 cloves, minced or finely grated
  • Dry white wine - ¼ cup;
  • Chicken broth - ¾ cup;
  • Heavy cream - ½ cup;
  • Sun-dried tomatoes  - 4 pcs. (coarsely chopped);
  • Dried oregano - ½ teaspoon;
  • Red hot pepper - ¼ teaspoon;
  • Parmesan cheese - 50 grams (grated);
  • Lemon juice - 1 tbsp. spoon;
  • Fresh basil or parsley - a small bunch.

Cooking technology

Combine flour and salt in a shallow bowl or plate. Lightly coat each side of chicken in the flour mixture, shaking off excess.

Heat a large skillet over high heat. Add olive oil to the hot pan and heat until it shimmers. Add cutlets in a single layer and cook, undisturbed, until bottoms are golden brown and chicken releases easily from pan, 3 to 4 minutes.

While it's difficult to trace the dish's exact origins, Marry Me Chicken lives up to its name. The chicken is so good that anyone you serve it to will scream, “Marry me!”

Flip the chicken and cook the other side until cooked through, 2 to 4 minutes more. Transfer chicken to a plate and set aside.

While it's difficult to trace the dish's exact origins, Marry Me Chicken lives up to its name. The chicken is so good that anyone you serve it to will scream, “Marry me!”

Reduce heat to medium and add garlic. Cook, stirring constantly, until fragrant, about 30 seconds. Add white wine and scrape up any brown bits from the bottom of the pan. Simmer until you can no longer smell the alcohol, about 1 minute.

Add chopped mushrooms and fry them for 3-4 minutes.

While it's difficult to trace the dish's exact origins, Marry Me Chicken lives up to its name. The chicken is so good that anyone you serve it to will scream, “Marry me!”

Add chicken broth, heavy cream, sun-dried tomatoes, oregano and red pepper flakes. Bring to a boil, then reduce heat to medium-low to maintain a simmer.

Add parmesan a little at a time, stirring after each addition until completely melted. Add lemon juice and stir.

Preheat the oven to 200 degrees. Place the chicken in a baking dish and add the sauce.

Bake for 4 to 5 minutes until the chicken is heated through and the sauce has thickened slightly.

While it's difficult to trace the dish's exact origins, Marry Me Chicken lives up to its name. The chicken is so good that anyone you serve it to will scream, “Marry me!”

Taste the sauce and adjust as needed. Serve garnished with fresh basil and a sprinkle of red pepper flakes.


While it's difficult to trace the dish's exact origins, Marry Me Chicken lives up to its name. The chicken is so good that anyone you serve it to will scream, “Marry me!”Bon appetit! Cook at home - it's easy and budget-friendly!