How to Make Pizza Dough in Simple Steps

Homemade pizza on thin yeast-free dough

For the test: Egg - 1 pc. Flour - 2-2.5 cups Vegetable oil - 2 tbsp. Water - 200 mlSalt - 1 tsp. Sugar - 1 tbsp. *For the filling: Mozzarella cheese - 300 g Hard cheese - 200 g Tomatoes - 2-3 pcs. Cooked sausage - 200-250 g Smoked sausage Champignon mushrooms Tomato sauce

• Beat the egg, salt, sugar and vegetable oil with a whisk until smooth.
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• Add 200 ml of water and mix well.
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• Sift 2 cups of flour into the resulting mass and knead the elastic dough. It should not be sticky.
• It is advisable to leave the dough for about an hour (or longer in the refrigerator),
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• Roll out the pizza dough into a circle 0.5 cm thick.
• Grease it with your favorite tomato sauce and spread the filling. The filling can be any, to your taste.
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• Bake the pizza in a preheated oven for about 20 minutes at 180 degrees.
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• Bon appetit everyone!)