Unusual recipe for boiled egg cutlets

 We are accustomed to the fact that eggs can only be used to make scrambled eggs and omelettes.

We also use the boiled product as an ingredient for various salads and toppings.

However, you can surprise your guests by serving real egg cutlets.

 - 6 hard-boiled eggs;

 - 2 tablespoons of semolina;

 a tablespoon of wheat flour;

 - a tablespoon of sour cream;

 - salt at your discretion;

 - a bunch of green onions and parsley.

How to cook:

First of all, we choose a container where we will cook our unusual cutlets. We send there chopped chicken eggs, finely chopped green onions, parsley, semolina, flour, salt and sour cream, mix everything well.

If desired, you can add finely chopped dill and any spices of your choice.

When the mixture has thickened, we form our special cutlets.