Strawberry sorbet

Ingredients

Portions:–+

Strawberry        1  kg

Sugar                70  grams

Water                60  grams

STEP-BY-STEP PREPARATION

How to make Strawberry Sorbet recipe

chop strawberries

Wash the strawberries, sort them, remove the green stems and puree the berries in a blender, turning them into a homogeneous paste. Mix sugar with water and heat over the fire, turning it into syrup.

add syrup

When the sugar dissolves in the water, add the resulting syrup to the ground strawberries and mix everything thoroughly.

freeze the mixture

Pour the strawberry mixture into a wide mold; the thinner the layer of strawberries, the faster they will freeze. Place the form in the freezer for several hours, but don’t forget about your sorbet, take it out every half hour or hour and mix thoroughly so that the texture of the ice cream is pleasant.

serve strawberry sorbet

Serve the strawberry sorbet cold, of course. For beauty, you can put strawberries and mint leaves on a plate. This is the summer and natural delicacy you will get. Bon appetit!