Chicken soup with homemade noodles

Products (for 8 servings)

Chicken - 400 g
Carrots - 1 pc.
Onions - 1 pc.
Peppercorns - 4-6 pcs.
Bay leaf - 1 pc.
Salt - to taste
Pepper - to taste
Greens - to taste
For the noodles:
Chicken egg - 1 pc.
Flour - 100-120 g
Salt - 1 pinch

Step-by-step photo recipe Chicken soup with homemade noodles

Ingredients for chicken noodle soup in front of you.



How to prepare chicken soup with homemade noodles:

Wash the chicken. Pour 2.5 liters of water into a saucepan. Place chicken in cold water. Place the pan on the fire. As it boils, remove the noise. Add salt. Reduce heat to low.

Peel and wash the onions and carrots. Cut the onion into cubes and the carrots into thin strips.


Add onions and carrots to the pan with the chicken. Cook until chicken is cooked through, about 30 minutes total.

Meanwhile, make noodles. To do this, beat 1 chicken egg into a bowl and add salt. Add flour in small portions and knead into a stiff dough.



Roll out the dough, adding flour, into a thin layer. Roll it up into a tube. Use a knife to cut the noodles. Thinner or thicker, according to your taste.

Place the prepared noodles on a towel and let them dry. The noodles can be made in advance and for future use. (Place dry noodles in a plastic bag for storage.)

When the chicken is cooked, it must be removed. Add noodles, spices and cook chicken soup with homemade noodles until the noodles are ready, 3-5 minutes.

Wash the greens and chop finely. At the very end of cooking, add portioned pieces of chicken and herbs to the chicken soup with homemade noodles.


Chicken soup with homemade noodles is ready.
Bon appetit!